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The art and the science behind our 5-minute meals

Baingan Bhartha Quesedillas

Brooklyn Delhi

Confusion Snacks

Ahista Tea

Doosra

Kanira

Kaveri Coffee

Kola Goodies

Maazah Chutney

Rootless

Peepal People

One Stripe Chai

Ojaswe Co.

Sach Foods

Spicewell

Transcendence Coffee

Kari Kari

Omsom

Fly by Jing

Copper Cow Coffee

Nguyen Coffee Supply

Bokksu Snacks

Noodie

immi eats

Tochi Snacks

Sanzo

Dang Foods

Fila Manila

Homiah Foods

Rooted Fare

The Woks Of Life

Methi Matar Malai

Sweet green peas and earthy fenugreek leaves pair beautifully in a creamy cashew-onion base enriched with milk and spices. A favorite in many a North Indian kitchen!

Ingredients

How to Prepare

Methi Matar Malai (Final).mp4

Nutrition

Harish is a self-proclaimed food gourmand. While not working, going to yoga or watching sports, he likes to try out new restaurants in town. With The Cumin Club, he's so glad that he was able to bring his passion for good food and profession together.

Harish Visweswaran

Paneer Bhurji

Crumbled bits of Indian cottage cheese take center stage and are packed full of flavor in a medley of tomatoes, onions, and aromatic spices!

Palak Paneer (Final).mp4

Palak Paneer

A beloved Indian menu item all around the world! This flavorful dish is made with Indian cottage cheese cubes in a smooth spinach base, with tomatoes providing a tangy twist. Enjoy with rotis.

Ragoth is a co-founder of The Cumin Club. When he moved to the US, he couldn't find the dishes he grew up with and with a busy schedule between work and education, he didn't have the time or resources to make them himself. Instead of resigning himself to bad food, he set about finding a solution!

Ragoth Bala

Pista Halwa

Nutty, aromatic, and beautifully colored, this delightful halwa of pistachios cooked in milk, sugar, and ghee just tastes delicious!

Pista Halwa (Final).mp4

Kiru Rajagopal is one of the co-founders of The Cumin Club. Working as a manufacturing consultant with the Food & Beverage industry, came along with the perks of travelling to different parts of India and experiencing the diverse regional cuisines of India. Kiru is excited to bring authentic regional flavors from India and make it accessible across the world, through The Cumin Club.

Kiru Rajagopal

Pudina Rice

Basmati rice is cooked with peas and infused with a sauce of fresh mint and spices to make this fragrant pilaf.

Pudina Rice (Final) (1).mp4

Pulusu Pindi

Get a three-in-one flavor experience of tangy, sweet, and spicy in this dish of roasted rice and lentils cooked with tamarind and ground spices, then topped with roasted peanuts!

Pulusu Pindi (Final).mp4

Achala leads Brand Marketing for The Cumin Club by day and is Indian fusion obsessed by night. You’ll find her experimenting with flavors and spices to make dishes like Pav Bhaji Pasta, Paneer Butter Masala Pizza, Misal Pav Nachos and more! When she’s not in the kitchen, you’ll find her watching the latest Bollywood rom-come on Netflix or listening to true crime podcasts.

Achala Kovuru

Misal Pav

Meet the cousin to the popular pav bhaji! Potatoes and spices sing in a spiced tomato-onion sauce and are mixed in with tiny noodles made of turkish gram flour.

Misal Pav (Final).mp4

Could this dish be any better, Karthik takes the lead. He wants you to experience the best of the Indian cuisine. Explores new dishes and transform those in the form of meal kits. Having said that, he’s also keen to know your interest.

Karthik Bettadur

Malabar Veg Kurma

Sweet meets savory in this hearty vegan stew made with mixed vegetables in a creamy base of lightly spiced coconut milk. Served with rice puttu.

Malabar Veg Kurma (Final).mp4

Rava Kichadi

Roasted cream of wheat porridge with tempered whole spices served with a tangy lentil stew. A simple and hearty option for breakfast or an evening snack!

Rava Kichadi (Final).mp4

Rice Upma

Coursely ground rice and lentils are spiced, steamed, topped with roasted nuts, and served with a hearty stew made with lentils and vegetables. A simple tasty meal to begin your day!

Rice Upma (Final).mp4

Sabudana Khichdi

Light, tasty, and delightfully chewy, this humble pilaf of tapioca pearls, roasted lentils, onions, and spices creates a perfect balance of simplicity and excitement. It's also vegan and gluten free!

Sabudana Khichdi (Final).mp4

Soya Masala

Soya chunks are slow-cooked in a base of tomato, onion, and coconut alongside a vibrant medley of spices to create this delicious, hearty dish. Enjoy with rotis.

Soya Masala (Final).mp4

Thinai Bisibelabath

The classic bisibelebath turned vegan! Foxtail millets are cooked in a fiery tangy stew of tamarind, lentils, vegetables, and ground spices, and served with crispy papad.

Thinai Bisibelabath (Final).mp4

Varagu Pongal

This creamy porridge of kodo millets and lentils spiced with cumin and pepper makes for a perfect breakfast! Enjoy on a lovely morning with a cup of sambar on the side.

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