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Methi Matar Malai
Harish VisweswaranRecipes

Methi Matar Malai

Sweet green peas and earthy fenugreek leaves pair beautifull ...
Paneer Bhurji
by Harish VisweswaranRecipes

Paneer Bhurji

Crumbled bits of Indian cottage cheese take center stage and ...
Palak Paneer
by Ragoth BalaRecipes

Palak Paneer

A beloved Indian menu item all around the world! This flavor ...
Pista Halwa
by Kiru RagagopalRecipes

Pista Halwa

Nutty, aromatic, and beautifully colored, this delightful ha ...
Pudina Rice
by Kiru RajagopalRecipes

Pudina Rice

Basmati rice is cooked with peas and infused with a sauce of ...
Pulusu Pindi
by Achala KovuruRecipes

Pulusu Pindi

Get a three-in-one flavor experience of tangy, sweet, and sp ...
Misal Pav
by Karthik BettadurRecipes

Misal Pav

Meet the cousin to the popular pav bhaji! Potatoes and spice ...
Malabar Veg Kurma
by Ragoth BalaRecipes

Malabar Veg Kurma

Sweet meets savory in this hearty vegan stew made with mixed ...
Rava Kichadi
by Karthik BettadurRecipes

Rava Kichadi

Roasted cream of wheat porridge with tempered whole spices s ...
Rice Upma
by Harish VisweswaranRecipes

Rice Upma

Coursely ground rice and lentils are spiced, steamed, topped ...
Sabudana Khichdi
by Ragoth BalaRecipes

Sabudana Khichdi

Light, tasty, and delightfully chewy, this humble pilaf of t ...
Soya Masala
by Achala KovuruRecipes

Soya Masala

Soya chunks are slow-cooked in a base of tomato, onion, and ...
Thinai Bisibelabath
by Harish VisweswaranRecipes

Thinai Bisibelabath

The classic bisibelebath turned vegan! Foxtail millets are c ...
Varagu Pongal
by Ragoth BalaRecipes

Varagu Pongal

This creamy porridge of kodo millets and lentils spiced with ...
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