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We bring
authentic Indian flavors straight from the source.
As diaspora, we are always searching for that sense of belonging and a plate of our favorite comfort food is often the answer. However, creating those robust flavors from home is often difficult. Finding them can be impossible.
We wanted to easily access the recipes we grew up with.
The Cumin Club was our solution!
Regional Ingredients
All our dishes use regional ingredients and spices specific to every cuisine of India. You won’t catch us mixing our Kashmiri chillies with our byadagis!
Made In India
Who better to prepare a regional dish than an expert chef from that very region? Our team of chefs hail from all over India and bring their expertise into creating that perfect authentic flavor.
Clean Food, Always
We don’t do preservatives, period. What we do are all-natural ingredients and good-for-you food. Freeze drying technology lets our meals retains every ounce of flavor and nutrition, so we don’t add a single extra thing that shouldn’t be there.
Meet Our Team
Ragoth Bala
Hometown
Coimbatore, Tamil Nadu, India
Favorite Dish
Dal Chawal with tomato pickle
Superpower
Always learning enough to be impactful
When I first moved to the US, I couldn’t find the dishes I grew up eating. I had to find a way to fix that.
Harish Visweswaran
Hometown
Coimbatore, Tamil Nadu, India
Favorite Dish
Ghee dosa with all the condiments
Superpower
My belief that one’s destiny is in their own control
Everyone in the world should get a chance to try Indian cuisine, and I hope The Cumin Club is their first dish.
Join us for a meal!
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