A tangy and nutty tomato-onion gravy made with tamarind and peanuts.
Ingredients:
Onion, Tomato, Tamarind, Coconut oil, Coconut, Peanut, Ginger, Garlic, Cashew, Jaggery, Salt, Coriander, Cumin, Mustard, Curry leaves, Turmeric, Dry red chili
Cooking Instructions:
Bring 100ml of water to boil in a pot on a stovepot
Turn off the flame, empty the pack and stir well
Close the lid for 3 mins
Serve hot and enjoy
"Shocked that an instant rice product had such great texture."
"I haven't had Indian food this good since my honeymoon in Mumbai."
"Rivaled the Indian spot I've been going to for years."
"I thought I was eating a dish prepared by my own mom."
"Healthier, more culturally authentic, and infinitely tastier."
Actually Indian, not Indian-inspired
The Cumin Club was founded by a few friends who grew up in India and missed the food that felt like home. Today we make regional Indian meals the right way, in our own facility in India, without preservatives, shortcuts, or cultural remixing.
This is Indian food, made by Indians, for everyone.