A hearty lentil-based stew cooked with tangy tamarind broth and seasoned with aromatic ground spices.
Ingredients:
Toor Dal, Moong Dal, Coconut oil, Mustard, Fenugreek seeds, Onion, Curry leaves, Moringa pulp, Turmeric, Tomato, Salt, Asafoetida, Jaggery, Pepper, Channa Dal, Coriander seeds, Red chili
Cooking Instructions:
Bring 135 ml of water to boil in a pot on a stovetop
Turn off the flame, empty the pack and stir well.
Close the lid for 3 mins
Serve hot and enjoy
"Shocked that an instant rice product had such great texture."
"I haven't had Indian food this good since my honeymoon in Mumbai."
"Rivaled the Indian spot I've been going to for years."
"I thought I was eating a dish prepared by my own mom."
"Healthier, more culturally authentic, and infinitely tastier."
Actually Indian, not Indian-inspired
The Cumin Club was founded by a few friends who grew up in India and missed the food that felt like home. Today we make regional Indian meals the right way, in our own facility in India, without preservatives, shortcuts, or cultural remixing.
This is Indian food, made by Indians, for everyone.