Ven Pongal
A classic dish from the South, this savory porridge is made with rice, roasted lentils, cumin and pepper.
Ingredients:
Split and Skinned Green Gram, Rice, Peanut Oil, Salt, Cumin, Pepper, Rosemary Extract, Asafoetida.
Cooking Instructions:
- Empty pack into Instapot (or pressure cooker), add 17 oz(500 ml) water
- Set to HIGH pressure and select rice setting (or 4 whistles for pressure cooker)
- Once complete, let it rest for 8 mins, then open and stir well
- Serve hot with sambar and enjoy.
Microwave Instruction:
Empty pack into a bowl and add 17 oz (500 ml) of water. Stir well and microwave for 15 mins. Microwave for 2 more mins (and repeat) if necessary until the rice is cooked. Stir well, serve hot and enjoy.
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The Impossible
We found a way to make real Indian food, in India, and ship it worldwide without preservatives, gums, or losing a single ounce of flavor or nutrition.
It’s a fancy freeze-drying process. You just add hot water. That’s it. No junk. No shortcuts. Just food that’s actually food.
Made in India and loved everywhere, even by picky aunties.
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Step 1
Open your pack and boil the specified amount of water in a pot.
Step 2
Add contents of the pouch and stir (please remove freshness pack).
Step 3
Follow specified timing instructions and enjoy your meal!
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Our meals are freeze-dried to lock in flavor and freshness. Real vegetables, lentils and grains. No gums, fillers, preservatives or seed oils here.
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Just add hot water to our freeze-dried meals to enjoy bold, regional Indian flavors. Our meals are chef-curated and freeze dried for your schedule.
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Pantry-friendly meals means no freezer or fridge needed.
Our state of the art freeze drying technology allows our meals to have a shelf life and be stored in your pantry.
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Want to add your own protein? No sweat, try our Simmer Sauces
Methi Matar Malai
Sambar Idly
Methi Matar Malai
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