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Bisibelebath Bisibelebath Bisibelebath

Bisibelebath

Packed with bold flavor, this dish has rice cooked in a thick stew of lentils and a special blend of aromatic spices that are sure to make your taste buds sing!

 

Ingredients

Rice, Toor Dal, Channa Dal, Urad Dal, Tamarind, Turmeric, Coconut, Red chili, Asafoetida, Salt, Mustard, Coriander seeds, Coconut oil, Sesame, Cumin, Cinnamon, Clove, Cardamom, Pepper, Star anise, Dried kapok buds

Cooking Instructions :

  1. Empty pack into Instapot (or pressure cooker), add 510 ml water
  2. Set to HIGH pressure and select rice setting (or 4 whistles for pressure cooker)
  3. Once complete, let it rest for 8 mins, then open and stir well
  4. Serve hot with papad/chips and enjoy

Nutrition:

Calories 245Kcal, Protein 8g, Total Carbohydrate 42g, Total Fat 5g, Sodium 252mg, Saturated Fat 2g, Cholesterol 0g, Dietary Fiber 0g, Calcium 109mg, Iron 2mg, Potassium 504mg

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Made in India and loved everywhere, even by picky aunties.

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Step 1

Open your pack and boil the specified amount of water in a pot.

Step 2

Add contents of the pouch and stir (please remove freshness pack).

Step 3

Follow specified timing instructions and enjoy your meal!

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Paneer Tikka Masala

Loved By Thousands

5/5 rating

"To anyone thinking about ordering: stop thinking and just order. It is amazing! I've tried all the vegan options and they are fantastic!"

Renee S.O.

Dal Chawal

5/5 rating

"This product is excellent and has made our lives really easy. We especially love the breakfast creations!"

Anu Y.

Masala Poha

5/5 rating

"I like these a lot, especially because of the convenience. My favorite dish so far is the paneer tikka masala!"

Doug S.

Paneer Tikka Masala

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Just add hot water to our freeze-dried meals to enjoy bold, regional Indian flavors. Our meals are chef-curated and freeze dried for your schedule.

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