Butter Masala Sauce

Savor the creamy richness of our Butter sauce, a delightful blend of tomatoes, cashews, and aromatic spices. Simply add your choice of protein or veggies for a luscious, flavorful experience in every bite.

Ingredients:

Tomato, Butter, Cashew, Garlic, Cream, Ginger, Ghee, Honey, Kashmiri chili Powder, Salt, Green Cardamom, Cinnamon, Bay Leaf, Rosemary extract, Garam Masala powder

Cooking Instructions:

1. Saute and prepare the required protein/veggies in a sauce pan
2. Open simmer sauce pack and discard the white freshness sachet inside
3. Add 7.5 oz of water to the sauteed protein/veggies, empty sauce pack contents and mix well
4. Cook on low flame for 5 minutes
5. Turn off stove, cover with lid and let it rest for 5 minutes. Then serve hot with rice/roti!